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Cane Pepper Oil
Latin name: Zanthoxylum armatum DC
Ingredient：fresh cane pepper, rapeseed oil
Shelf time：18 months
Advantage：100% pure natural, without food additives
Usage: add it directly for cold dishes, noodles and dipping sauces. Add it after cooking for stir-fried dishes, hot-pot, barbecue, etc.
Storage: out of direct sunlight. Tighten cap after use.
Certificates: green food, Halal
Cane Pepper oil is extracted from fresh cane peppercorn, with unique aroma and suitable numbness. Cane Pepper Oil (Tengjiao You) is an important seasoning for lots of Chinese cuisines, bright color, fresh taste, fragrant fragrant, more fragrant than the pepper oil, affordable, It is an very good spice for restaurants and families.It can be directly used all kinds of steaming, fried, hot pot, pasta and other dishes.
It made from fresh Sichuan peppercorn,has slight lemony overtones,spice that creates a tinglynumbness in the mouth.Szechuan pepper oil gives you the essential and aromatic ingredient to oriental cuisine.A teaspoon of Szechuan pepper oil is ideal for salads, soups, marinating meat or tofu, seasoning and stir-frying.No artificial preservatives, additives, colorants or TBHQ added.