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Supplier Homepage > Products > ER Jing Tiao Dried Pepper Is Used in in Hot Pot and Dry Pot,Sichuan Cuisine as A Seasoning Indispens
ER Jing Tiao Dried Pepper Is Used in in Hot Pot and Dry Pot,Sichuan Cuisine as A Seasoning Indispens
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period for delivery: Consignment Deadline days
Expiry date: Long Effective
last update: 2017-11-30 03:59
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Dried Chili Pepper--Er Jing Tiao

Variety: Chilli

Appellation: Er Jing Tiao

Grade: Super spicy

Source: 100% Natural

Place of Origin: Sichuan of China

Processing Type: Raw


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